Heart shaped biscuit (air fryer)

butter:80g sugar:30g milk:20g low gluten powder:100g mold:2 cardioids https://cp1.douguo.com/upload/caiku/f/d/2/yuan_fdf3d423d90a741edbceab0bc1a4c902.jpg

Heart shaped biscuit (air fryer)

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Heart shaped biscuit (air fryer)

There's no condition to set up an oven at home. I want to try the effect of air frying pan, so this dish came out. I think it's quite suitable for new bakers to try.

Cooking Steps

  1. Step1:After the softened butter is mixed with sugar, use the eggbeater to whip the top and beat for 5 minutes.

  2. Step2:Add the milk and mix (the milk is poured in two parts

  3. Step3:Add low gluten powder for mixing and stirrin

  4. Step4:Final doug

  5. Step5:Flatten the dough with a rolling pin and carve with a heart-shaped mold. Preheat the air fryer for 140 ℃ for 5 minutes.

  6. Step6:Bake the dough in the air fryer at 140 ℃ for 1015 minutes (depending on the color you want to cook), cool it and decorate it.

Cooking tips:1. It's better to sift the flour. 2. Take special care when demoulding. If the dough is sticky, it will deform easily if it is too hard. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Heart shaped biscuit (air fryer)

Chinese food recipes

Heart shaped biscuit (air fryer) recipes

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