Chinese Food
Boiled chestnut
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When I was a child, several people often ran to the mountain together to pick up chestnut. When I went back, there were countless chestnut thorns on my hands and feet. Actually, I like the process of picking up chestnut
Cooking ingredients
Cooking Steps
Step1:Incision. Just make a cut on the chestnut skin with a knife. I have horizontal strokes and vertical strokes here. Horizontal strokes may be better for peeling.
Step2:Put the cut chestnuts into the pot. The cold water is not over the chestnuts. I use a common electric cooker. Just plug in the lid and cook.
Step3:When the water in the pot is almost dry, unplug i
Step4:Put the chestnut in cold water to cool for a while. Take it out and peel it to eat the delicious and fragrant boiled chestnut
Cooking tips:Cut before cooking. After cooking, put it into cold water for a while. It's convenient to peel and cook. It's delicious.
