Chinese Food
Baby cabbage with fungus
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Come back from the long holiday ~ ~ ~ it's good to eat and drink. It's time to have some light. Let's rest our stomach ~ ~ ~ agaric detoxification and beautification. Good product ~ ~
Cooking ingredients
Cooking Steps
Step1:Soak the fungus in cold water and tear it into small pieces. Wash and chop the baby cabbage. Pat the garlic slice
Step2:Put the fungus into the boiling water pot and blanch it for 2 minutes, then take it ou
Step3:Heat the oil in the pot. After the oil is hot, put the garlic in the pot and stir fry the baby cabbage until the leaves are soft
Step4:Put in the agaric, add some salt, sugar, soy sauce, stir fry evenl
Cooking tips:It's very easy to have a wood ~ ~ ~ welcome to meishibao8 taobao.com ）Purchase ingredients. Learn more recipes. You have skills in making delicious dishes.
