Chinese Food
Baby's supplementary food: tomato noodles
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Experts always say that one week ago, don't eat salt. Don't eat soy sauce. Sesame oil. There's no taste at all. It's too bad. So I made it according to my own practice. Try to eat it less. Today, I made it for my son for the first time. After eating half a bowl, I still have to eat it. Finally, I told him that I can't eat it. I'm full. Try to be a good mom.
Cooking ingredients
Cooking Steps
Step1:Beat tomato juice. Make noodles with tomato juice. Wake up for an hour. The noodles are very soft. They are too hard. It's hard for children to diges
Step2:Make a thin piece of dough. It's very soft. It may be hard to make. You can put some dry flour. Hurry up and cut the noodles very thin. It's much thinner than chopsticks. It's better to cook
Step3:Put noodles after boiling. The color of noodles is beautiful. Then cut the broccoli into pieces. Put the broccoli into the water and cook with noodles. The cooking is more efficient. Put a little salt
Step4:At first sight, the noodles are transparent. My son is only seven months old, so I cook longer. The noodles are also cut short. I tried to eat noodles for him for the first time. My cooking is rotten. Put the egg yolk in when I get out of the pot. It's very thick. I have appetite when I look at it. My son likes it very much. If you don't feel like it, you can put a drop of soy sauce in the pot. I use the soy sauce of delta soy sauce. Don't put the old soy sauce. Put a drop of sesame oil. Put some meat floss that children like. I only put sesame oil. My children don't like meat flos
Cooking tips:There are skills in making delicious dishes.
