Chinese Food
Scrambled egg with tomato
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Cooking ingredients
Cooking Steps
Step1:Wash the tomatoes and cut them into pieces for reserve. Take a bowl and stir the eggs into the bowl. Then fire to refuel the pan. When 80% hot, pour the eggs into the pan and stir them until they are cooked, then put them aside. Put the tomatoes into the pan and stir them into the pan, then add in the eggs, add salt, oyster sauce, stir well, and then put them into the pan.
Cooking tips:There are skills in making delicious dishes.
