Step1:Cut radish into shreds, onion, chilli, proper amount of cooking oil, heat oil and put onion and chilli, change color and put carrots. The hardness and softness are according to personal preference. It is recommended to be moderate. Put salt seasoning after ripening. It is not recommended to put too much seasoning. Finally, finis
Cooking tips:Don't add water. If you like spicy, you can fry the red pepper in the oil pan, and then you can cook delicious dishes.