Chinese Food
Congee with lean meat
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Cooking ingredients
Cooking Steps
Step1:In fact, it's not difficult. Porridge is always cooked. If the water is not enough, add water. When the rice is thin, put the meat, ginger and seasoning. If you like the tender meat, just roll it a little. Finally put some green onion to finish. If you like to put some soy sauce in the porridge, you should put soy sauce when you don't put meat.
Cooking tips:There are skills in making delicious dishes.
