Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Chicken. It used to be chicken breast, but the market didn't have it. So instead of chicken leg, skin the chicken leg, cut the meat, shred the meat, put it into a bowl, add some raw sauce, a little pepper, a little rice wine, a little oil consumption, a little black pepper juice. If there's no black pepper juice, use white pepper. Stir evenly. Spare

3. 

   Step3:Take off the sprouts, dice the onions and shred the peppers. Knife skill is not very good. Please forgive me.

4. 

   Step4:Cook the noodles under the pot. Put them in cold water. Then remove them. Add a little sesame oil and mix well

5. 

   Step5:Prepare to stir fry. When the oil is red, put the chicken in the pan and stir fry until both sides are golde

6. 

   Step6:Then. Stir fry with onio

7. 

   Step7:Add bean sprout

8. 

   Step8:Add red pepper. Stir fry until the red pepper is half cooke

9. 

   Step9:Then add noodles. Stir fry twice. Then add some soy sauce. Stir fry. Add diced green onion. Stir fry for a while. You can get out of the pot

10. 

    Step10:Out of the pot. Don't add chicken powder or monosodium glutamate