Chinese Food
Self made healthy oil stick
(163439 views)
I have bought the fried dough sticks in Singapore Food Pavilion several times. They are too real. They have no holes. They are really bad. Do it by yourself. Satisfy your taste buds.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Weighin
Step3:Mix into groups. Cover with plastic wrap. Refrigerate overnigh
Step4:Get up early and take out your wake-up face for 15 minute
Step5:Gently roll into 0.5cm thick flak
Step6:Cut into 1.5cm strip
Step7:Take 2 pieces and fold them u
Step8:Press with chopstick
Step9:Hold two ends tightly to prevent loosening during explosio
Step10:Put chopsticks in the oil pan. Try the temperature. The chopsticks are bubbling. You can fry them
Step11:Keep turning with chopstick
Step12:Gold out of the po
Step13:Out of the pot, out of the po
Step14:With rice porridge. Deliciou
Step15:Rice dumplings. Hunger tolerance
Step16:Holes visibl
Cooking tips:After you take it out of the refrigerator, do not rub it hard. You have skills in making delicious dishes.
