Chinese Food
Stewed kidney bean and potato with braised pork
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The lazy man braised pork that I learned first is good. But it's a little greasy. I joined the kidney bean potato. It's delicious. It's not boring.
Cooking ingredients
Cooking Steps
Step1:Cut the meat. Cut the potatoes. Prepare the materials. Cook the meat first. Remove the discolored mea
Step2:Pour in the oil. Stir up the ginger and make a noise. Then put the meat
Step3:At the beginning, the meat is discolored after cooking. Just stir twice
Step4:Add cooking wine to enhance the taste of meat. Stir fry for several times and then add wate
Step5:Boil the water and pour in the stewed sauce of Li Jinji. Stew for 20 minutes. Take out the soup and meat and put them aside
Step6:Put in the oil, stir fry the onion, then put in the kidney bean, stir fry the meat, and then come in
Step7:Potatoes after 15 minutes of ste
Step8:Put potatoes in the pot for 20 minutes. Put some chicken essence. Salt is not needed. Because Li Jizhi is very salty. People with heavy mouth feel that it can be put in light
Step9:It doesn't look good because of the light. But it tastes good
Cooking tips:After the meat is cut, boil the meat with boiling water. Take out the discoloration. There are skills in making delicious dishes.
