Cooking Steps

1. 

   Step1:Wash the winged root. In a large bowl, chop the onion and garlic and put them in. Add the chopped green onion, ginger, black pepper, four spoons of soy sauce, two spoons of barbecue sauce, one spoonful of oil consumption, and a proper amount of salt. Mix well. Put them in the food bag. Knead them. Put them in the refrigerator and refrigerated room and marinate them overnigh

2. 

   Step2:Preheat the electric oven to 200 degrees. Put the wings on the baking net. Middle layer. Heat up and down. The bottom layer is covered with tin paper to catch the dripping juice. In fact, during the baking process, the oil on the chicken skin will be stimulated to drip repeatedly.

3. 

   Step3:After roasting for 30 minutes, open the wings to see if they are almost ripe. It's also slightly colored. Brush a layer of honey with a brush. Brush it repeatedly and evenly. Then put it in to bake for 5 minutes. Color it further

4. 

   Step4:Take it out. It's fragrant. It's glossy. It's black pepper and honey sauce with tender wings. My husband ate it and said it's better than KFC and McDonald's.