Chinese Food
Chicken wings stewed potatoes - simple Kwai banquet dishes
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Do you always be in a hurry when guests come to your home? This dish will solve your troubles.
Cooking ingredients
Cooking Steps
Step1:The two sides of chicken wings are cut. It's convenient to taste. Heat the oil in a hot pot. Fry the wings until golden on both side
Step2:Add some soy sauc
Step3:Add some oyster sauce. Stir evenl
Step4:Add the cut potato chips. Stir evenl
Step5:Add half a bowl of water and simmer for ten minutes. The water will be dried and the pot will be ready.
Step6:Chicken wings are fresh and tender. Potatoes are soft and wax
Step7:I can definitely serve the big dish of noodle
Step8:If you like it, please pay attention to the collection.
Cooking tips:The salt taste of soy sauce and oyster sauce is enough. There is no need to add extra salt. The mouth weight can be tasted properly. There are skills in making delicious dishes.
