Cooking Steps

1. 

   Step1:Clean the chicken wings. Remove the remaining chicken feathers. Use a knife to make a few strokes on the back. Use a toothpick to poke some holes on the front. It's easy to tast

2. 

   Step2:Marinate chicken wings with ginger, cumin powder, soy sauce, soy sauce, oil consumption and cooking wine for 2 hours (put them in the refrigerator and freezer); (the amount of salt and soy sauce should be slightly controlled. The salt should be less. Too much soy sauce will make the color black.)

3. 

   Step3:Take it out after marinating. Put it on the middle layer of the grill for 200 ℃ for 10 minutes. Lay a layer of tin paper on the bottom of the oven to avoid oil dripping on the bottom of the oven

4. 

   Step4:Turn over after ten minutes. Bake for five minutes. Take it out at this time. Put on honey. So you don't need to put on honey water. Put it in the middle layer of the oven for ten minutes.