Chinese Food
Fruit blister
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The students in the North know that this is the small fruit in the oil tea fruit. It can be used as a snack. Hehe
Cooking ingredients
Cooking Steps
Step1:Flour with cold water and dough. Leave for half an hour to wake up. It is divided into two dosage forms of the same size and rolled into a pie shap
Step2:Sprinkle flour between the two cakes. In this way, when fried, it will blister, synthesize one, roll thin and cut into small piece
Step3:When the oil is a little hot, just put it in a little bit and take out the foam. My fire is on fire. Heavy colo
Cooking tips:There are skills in making delicious dishes.
