Chinese Food
Shredded cabbage
(714902 views)
I'll miss the green vegetables when I eat too much fish and meat. I'll get rid of the greasiness ~ ~ this hand plucked vegetable is my big love. It's never greasy. It's a little spicy and numb. It seems that chlorophyll emerges when I chew it. Ha ha ~ ~
Cooking ingredients
Cooking Steps
Step1:Wash the cabbage. Tear it into pieces by hand (don't cut it with a knife. It will damage the taste of the cabbage leaves). Soak it in cold water and dry it for use.
Step2:Pour 40% of the oil into the pot and stir fry the garlic cloves, dried red pepper shreds and prickly peppers together. Stir fry the cabbage over high heat. Add a small amount of salt, soy sauce, bean paste and a small amount of vinegar (the vinegar falls along the wall of the pot and plays the role of frying).
Step3:Finally, add a small amount of chicken essence. Put a little sesame oil out of the pan. Cabbage must be stir fried quickly. If the time is too long, the taste of cabbage will not be crisp.
Cooking tips:There are skills in making delicious dishes.
