Chinese Food
[sushi]
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Take three or four spoonfuls of rice and spread it on laver. Slightly compact it to make it account for two-thirds of the area of laver. Sprinkle with meat pine. Take one piece of cucumber and one piece of ham. Take one end of laver with a bamboo curtain and roll it. After rolling, press it a little harder and then cut it into small pieces.
Cooking ingredients
Cooking Steps
Step1:Take a whole Porphyr
Step2:About three. Four spoons of ric
Step3:Spread out the rice. It's two-thirds of the Porphyra. It's slightly compacted
Step4:Sprinkle with some meat flos
Step5:Cut ham and Cucumber Strip
Step6:Start volum
Step7:Cut into small piece
Step8:Don
Cooking tips:You can dip a little water on the bamboo curtain. It's better to make a good roll and delicious dishes.
