Chinese Food
Qifeng cake
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Be to the one you love
Cooking ingredients
Cooking Steps
Step1:Put 30g sugar, salad oil and milk in a container, stir, sift in flour, mix well, and add 60g sugar to the egg white three times. Put the egg white into the cake paste and mix. Then pour the mixed cake paste into the remaining egg white and mix. Put it into the oven at 170 ℃ and bake for 20 minute
Cooking tips:It needs hard foaming to make dishes delicious.
