Qifeng cake

low gluten flour:85g milk:40g salad oil:40g sugar (added to protein):70g sugar:30g egg:5 https://cp1.douguo.com/upload/caiku/a/f/7/yuan_af5705e0214790f69dccb34572507f17.jpg

Qifeng cake

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Qifeng cake

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Cooking Steps

  1. Step1:Put 30g sugar, salad oil and milk in a container, stir, sift in flour, mix well, and add 60g sugar to the egg white three times. Put the egg white into the cake paste and mix. Then pour the mixed cake paste into the remaining egg white and mix. Put it into the oven at 170 ℃ and bake for 20 minute

Cooking tips:It needs hard foaming to make dishes delicious.

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How to cook Qifeng cake

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Qifeng cake recipes

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