Chinese Food
Pressure cooker (rice cooker) for Qifeng cake (detailed method)
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It's pressure cooker. Rice cooker is the same. Because I only make Qifeng with two eggs. If I use the inner liner of the pot directly, it feels less. After being flattened, there will be a cake, so I used a 6-inch Qifeng cake mold
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:The yolk should be separated. The albumen drop basin must be free of oil and water. Add 10g sugar to the yolk and stir until the sugar melts
Step3:Add milk and mix wel
Step4:Add salad oil (I use corn oil) and mix wel
Step5:Sift in low gluten flou
Step6:Mix the batter without dry powder in an irregular direction. When you lift the beat egg, it can drip thickly. If it feels too thick and has resistance, add some milk properly to adjust it. Because the water absorption of flour is different
Step7:At this time, we press the rice fort to keep warm. Let it warm up for a while
Step8:Add 25g white sugar to the egg white (I'm lazy. It's often added in one time. You'd better add it in three times according to Qifeng cake
Step9:Beat to dry foaming state. The beater can pull out a straight sharp corne
Step10:Take half of the protein and put it into the batter. Mix it evenly with a scraper. If you don't mix it in circles, it won't defoamer. You don't have to be careful. I remember making the cake for the first time. Mix it carefully for 10 minutes. Think it's drunk. Now I can finish it in 2 minutes
Step11:After mixing, pour it into the remaining protein. Mix it in the same way
Step12:Mix the batter well to be fluffy and delicat
Step13:Pour it into a 6-inch cake mold. Shake it hard. Shake the gas out as much as possible
Step14:Wet the paper towels. Just ordinary napkins. Spread them on the bottom of the pot. Heat conduction
Step15:Put in the cake past
Step16:Start the cake key. The pressure valve should be in the exhaust state. Wait for the cake to come out
Step17:See the paw mark on the cake? My rice cooker has a cake program of 40 minutes. After the time, I press it by hand. It's not cooked yet. I start another cake program. After 10 minutes, it's done by hand. I can insert a toothpick to check. No batter can be taken ou
Step18:It's necessary to turn it upside down when it's out of the furnace. It's necessary to cool it before demoulding
Step19:Open cut. Open eat ~
Step20:Open cut. Open eat ~
Cooking tips:There are skills in making delicious dishes.
