Chinese Food
Stir fried bacon with garlic
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When I was a child, I couldn't eat meat every day. So when my mother bought meat, she would put salt on it and eat it for a few more days. People who like to eat garlic can make it as soon as they can. It's delicious and delicious.
Cooking ingredients
Cooking Steps
Step1:Meat slices for future us
Step2:Sliced garli
Step3:Heat the pot and put a little oil into the meat, fry until the pork is half dr
Step4:When the meat is fried, beat up the excess oil and stir fry the garlic
Step5:Pour in some soy sauc
Step6:Stir fry the garlic leaves and add some salt (remember not to put more salt because the meat is salty). Stir fry the monosodium glutamate
Step7:It comes out of the pot. It's very delicious with strong garlic flavor
Cooking tips:When you buy fresh meat, wash it and put salt on it for a few hours. If it's not too salty, you need to put less salt on it and have skills in cooking.
