It's very suitable for crispy Dutch beans with plain chicken and tofu
Step1:Lotus bean to the tendons, wash and blanc
Step2:Cool after blanchin
Step3:Two slices of plain chicken and tof
Step4:Cut it like thi
Step5:Stir fry the onion, garlic and ginger, then stir fry the Holland bean, then put the seafood, soy sauce, sugar, salt and other seasonings in turn, then stir fry the plain chicken and tofu, and then stir fry the bean; after the taste, the pot will come ou
Cooking tips:The blanching time of Holland beans should not be too long, or the color will get old. This time, the baby will be naughty next to the blanching. I didn't see it for a long time, so the color is not green and ugly. There are skills in making delicious dishes.