Chinese Food
Vegetable chicken and baby cabbage
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A Kwai Chai dish can fix it without having to spend a long time in this hot summer kitchen. And it tastes good. (Baidu) plain chicken is a kind of bean food made by Han nationality. It imitates meat with vegetable. It's hard to distinguish the taste and taste from the original meat. It's unique in flavor. It's a delicacy made of 1 tofu skin as the main material, rolled into a round stick shape, tied and cooked, sliced and fried with seasoning. Taste - salty and delicious. The dish is dark red. It looks like chicken. It's soft and tough. It's delicious and mellow. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Sliced chicke
Step3:Diced baby vegetable
Step4:Wash and control water for doll
Step5:Stir fried scallion with oi
Step6:Transfer in peppe
Step7:Stir fried chicke
Step8:Add baby dishe
Step9:Transfer in and ou
Step10:Stir fry in sal
Step11:Finally transferred to chicken essence
Step12:Stir in pepper and sesame oil, stir well and leave the po
Cooking tips:Baby dishes can also be washed first and then cut to make delicious dishes.
