Chinese Food
Antitussive radish paste
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I have a cold. If I eat more radish, I have to drop it.
Cooking ingredients
Cooking Steps
Step1:Wash and peel radish. Cut into peanut
Step2:Put the diced radish into the soymilk machine. Pour in the boiled water to the water level line. Put in the pear paste sugar. If you don't have ice sugar, you can use it.
Step3:Press the corn juice button. Unplug the power when it beeps. Plug in the power again and turn on the soymilk machine. Press the fruit and vegetable soymilk button. Power off after grinding (no need to wait for the automatic cooking step). Because the radish juice has been cooked for the first time, the second grinding is to grind the diced radish into pulp. This is the key.
Step4:Note - the power can be turned off as soon as the second grinding is finished, because the slurry has been cooked for the first time. Thick radish pulp. The effect is no less than the cream.
Cooking tips:The soybean milk machine can also be used to grind the radish milk. A bowl of thick natural radish milk comes from a cold. It's just as good as cooking.
