Runfei Zhike Bingtang and Sydney soup

Sydney:1 crystal sugar:78 Lily:78 (soak in advance water:a few https://cp1.douguo.com/upload/caiku/9/a/a/yuan_9ad4bcef392a1a820b9f48f60a617efa.jpg

Runfei Zhike Bingtang and Sydney soup

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Runfei Zhike Bingtang and Sydney soup

Modern medical research has proved that pear has the functions of moistening lung, clearing dryness, relieving cough and resolving phlegm, nourishing blood and generating muscle. Therefore, it has good effect on dry throat, itching, pain, hoarseness of voice, thick phlegm, constipation and red urine in patients with acute tracheitis and upper respiratory tract infection. Pear also has the effect of lowering blood pressure and nourishing yin and clearing away heat. So it is good for patients with hypertension, hepatitis and cirrhosis to eat pear often.

Cooking Steps

  1. Step1:Clean and cut the Sydney. Remove the pear core. Dig some pear pieces and put them in it. Put in 78 pieces of ice sugar. 78 pieces of pre soaked Lily and a little water.

  2. Step2:Put the lid on and put it into the container with fast heat conduction. Steam for more than 30 minutes. The longer the time is, the better the taste and the better the effect.

  3. Step3:The last step is to ea

Cooking tips:It's good to have some iced sugar and Sydney. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Runfei Zhike Bingtang and Sydney soup

Chinese food recipes

Runfei Zhike Bingtang and Sydney soup recipes

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