Step1:Head off the marlin. Wash it. Chop it to a proper size.
Step2:Marinate it with cooking wine, salt, ginger, star anise. It's delicious. Then hang it on the paste with flour and eggs.
Step3:Put some oil into the pot and heat it. Fry the fish until the surface is golden. Let's get out of the pot and enjoy the delicious food.
Cooking tips:There are skills in making delicious dishes.