Cooking Steps

1. 

   Step1:Soak and thaw the quick frozen green beans in clear water, put them in the boiling water pot, put some salt into the pot, cook them well and take ou

2. 

   Step2:Wash the chicken's wings, cut them in two sides, put them in boiling water, scald them with bleeding water, remove them and rinse them clean

3. 

   Step3:Heat up the frying pan and drain the oil, turn the heat down, fry the chicken wings until golden on both sides, add ginger, cooking wine, fresh soy sauce in June, stir fry and color with appropriate sal

4. 

   Step4:Pour in a tin of coke and simmer for about 20 minutes. When the soup is thick, put it into a plate and sprinkle with green beans