Chinese Food

Cooking Steps

1. 

   Step1:A small piece of pumpkin. Add water to millet and cook for half an hour.

2. 

   Step2:Slice. Spar

3. 

   Step3:Turn the millet porridge into a small fire after boiling. Steam the pumpkin on the drawer at the same time (the thinner the slice, the shorter the steaming time

4. 

   Step4:Mash the steamed pumpkin into mud (you can also use a blender. It depends on your preference. You'd better mash yourself if you like to have a granular feeling.)

5. 

   Step5:Add mashed pumpkin puree to the porridge. Simmer for another 15 minute

6. 

   Step6:Out of the pot to ea