Cooking Steps

1. 

   Step1:Wash, peel and dice the sweet potat

2. 

   Step2:Add water to the pot, throw it into millet, and diced sweet potato (if you like to eat it soft and paste, you can lose it earlier. If you like it fresh, you can delay it). Then fire ~

3. 

   Step3:Boil, boil, boil. Boil in a big fire. Boil in a small fire. When I leave, I turn off the fire and use the residual temperature to keep it stuffy. During the cooking process, the millet will continue to expand and become larger. So we need to keep adding water

4. 

   Step4:When the millet blooms, it's almost ready to put sugar. Then it's out of the pot to eat when it's hot