Cooking Steps

1. 

   Step1:The method is really simple. Cut the duck's breast and marinate it for at least 2 hours or overnight with garlic, soy sauce, oyster sauce, black soy sauce, sugar and chili sauce

2. 

   Step2:Heat the non stick pan over medium heat. Then heat the duck breast skin downward. Heat it over medium heat for five minutes. Add all the marinade to the pot and let it simmer slowly for 5 minutes. At this time, turn the duck meat properly and make its skin face up. Add about 300ml of hot water and simmer slowly until the liquid begins to bubble. Lower the temperature and simmer for 1 minute. Finally, cover the lid and let it simmer slowly until the liquid almost evaporates completely.

3. 

   Step3:Finally, mix some turkey sauce with dark soy sauce (add some heat in the pot) and coat the duck. Let it cool down ~ the meat is tender.

4. 

   Step4:Pour the remaining sauce from step 2 into the plate. That's OK