There's a small shop in Beijing. Besides braised fish, the owner's dishes belong to ribs and lentils. In fact, you can do it yourself
Step1:Boil the spareribs with water. Remove the blood foam. Add ginger and scallion. Cook for 30 minutes.
Step2:Stir fry the sauce and red pepper. Pour in the ribs. Add soy sauce, cooking wine and other seasonings. Stew with water.
Step3:Pour in the lentils after the ribs taste and color. Cooked and ready to eat.
Step4:Delicious ribs and lentil
Cooking tips:Only when the ribs are well done can we consider that lentils are skilled in making delicious dishes.