Chinese Food
Breakfast - Korean pumpkin porridge (Juicer version)
(724707 views)
Who can understand that when I get up at five o'clock in the morning, I see a recipe. I want to eat it very much, and I lack materials? Wood has soymilk machine. Wood has glutinous rice powder. Wood also has glutinous rice. What about swelling? It's a cold morning. There's only one big pumpkin at home. Fortunately, I have a heart to eat.
Cooking ingredients
Cooking Steps
Step1:Put the pumpkin and rice into the rice cooker. Put more water in it. It's more than steamed rice. Rice mode.
Step2:After a process of cooking rice, the squash is soft and rotten. Put it into the juicer and pour in a little water.
Step3:After being stirred by the juicer, a thick bowl of Korean pumpkin porridge came out.
Cooking tips:There are skills in making delicious dishes.
