Every May and June is a good season to eat skin shrimp, especially in the north. It's called crawfish in the northeast and lainiao shrimp in the south. It's called skin shrimp here. Skin shrimp is my favorite kind of shrimp. It has a lot of meat. But in recent years, I feel that steamed or boiled skin shrimp tastes a little rubbery. Maybe it's farming. But I still like skin shrimp. All right. Talk nonsense. Tell you the best way to eat prawns. It's absolutely simple, but it's hard to stop. It can't stop. Think about it. Haha.
Step1:Wash the shrimps. Put more oil in the pan. Fry the rinsed shrimps first. It's like they're cooked on both sides. (be careful of the oil splashed by the water when frying the shrimps. Cover the shrimps when they are in the pot. Prevent the oil from splashing.
Step2:When the prawns are fried, ride them out for use. Saute the remaining oil in the pan with ginger, garlic, dried pepper. Then pour the shrimps into the pan and stir fry.
Step3:Cook in a small amount of rice wine, soy sauce, a little sugar and salt. Add green pepper and red millet pepper. Stir fry evenly.
Step4:Finally, pour in salt and pepper. (it's good to buy the ready-made ones in the salt and pepper supermarket. If you don't have them, you can stir them into powder. Stir them with salt to make salt and pepper). You can mix them up properly according to your taste. Can be out of the pot.
Step5:Absolutely 0 misses. Sucks the finger 100%. It's great to entertain friends on weekdays. You can't stop nibbling.
Cooking tips:There are skills in making delicious dishes.