Baked potato with cheese recipe-Chinese Food-best chinese food recipes-cooking food

Baked potato with cheese

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In the afternoon, I asked fan Shao, would you like to have baked potato mash with cheese? Eat. So, I quickly opened the fifth stop of Bashang grassland famous high quality potato series - baked potato with cheese. It's the first time to make potatoes in such a foreign way. I can't help looking forward to it. Mashed potato baked from the oven opened the moment. Aroma. Success. If it is true, fan Shao is full of praise - never eaten such a perfect mashed potato. It's so fragrant, mom. Where to find such delicious mashed potatoes. Add Ying tomato pork liver soup on the same site. Fresh slaughtered pig liver brought back from the countryside by the young uncle fan. Pig liver is tender and smooth. It's the top of pig liver soup I've made. I didn't think about it, but I didn't complain about it. Mom, you've made a big mistake in cooking. Do you know? What's the matter? Good food and good food can't be on the same table at the same time. How do you choose? It's too good to eat. It's a dilemma.

Cooking ingredients

Cooking Steps

Step1:Some raw materials prepared. The potatoes have been peeled.

Step2:Cut the peeled potatoes into large pieces. Steam them over high heat. While steaming the potatoes, cut the bacon, onion and carrot into small pieces. The fine grains I cut are so lovely. Also preheat the oven simultaneously.

Step3:In addition, put a little butter in the wok. Stir fry bacon, onion and carrot slightly over low heat. Set aside.

Step4:Mash the steamed potatoes while they are hot. Potatoes are of high quality. It's very easy to use with my salad spoon. It's almost useless. It's mashed in a few times.

Step5:Mash the mashed potatoes with all kinds of fried grains. Add some milk, a little pepper and salt. Stir well. Spoon into the baking cup. Gently flatten it. When I was stirring, I smelled a strange fragrance. I couldn't help temptation. I tasted it. All kinds of hot delicacies were mixed in my mouth. [delicious] I'm very happy. I can't be wrong.

Step6:Suppress the excitement. I sprinkle some mozzarella cheese on the mashed potatoes. In order to enrich the taste, I specially used two different brands of cheese - [Hershey farm] and [Anja]. The last time I tried this method, I thought it tasted great. I will continue to use it this time.

Step7:Put the mashed potato sprinkled with cheese into the preheated oven. Bake it at 200 ℃ for 25 minutes. Put the yellow cheese out of the oven. It's the first time to do it today. The time is also groping. I started to set 15 minutes. I don't think it's enough. Another 10 minutes. OK.