Chinese Food
Runfei duck soup
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The weather in Shenzhen is so dry these days. I always say my throat is too dry when I watch my daughter sleep in the middle of the night. Decided to make soup to moisten.
Cooking ingredients
Cooking Steps
Step1:The above are all the materials for soup (the keel has forgotten to be patted.) two pieces of keel.
Step2:Duck chop. Flying water.
Step3:Wash the duck and keel with cold water.
Step4:Peel and core the pear and cut into pieces for use.
Step5:Put all the materials into the casserole.
Step6:Add some water. 3-5 bowl
Step7:Close the lid. Stew in water.
Step8:Stew over high heat for 30 minutes, then turn to low heat for one and a half minutes.
Step9:The hot pot is ready. My husband and my daughter each drank two bowls. They felt their stomachs contentedly. My heart is full of happiness.
Cooking tips:Duck. It can be water duck, vegetable duck and green head duck. You don't have to stew. You can also use a casserole. It's the same thing. This is the size of three to five people. There are skills in making delicious dishes.
