Chinese Food
Snack on the street
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Cooking ingredients
Cooking Steps
Step1:Wash dried tofu and cut into strips about 10cm wid
Step2:Wash the coriander and fold it into a shape slightly longer than the width of dried tofu and roll it insid
Step3:Use toothpick to fix it at the closing place ~ roll it in turn
Step4:Put it in the oil pan and fry it
Step5:If the surface is slightly yellow and bubbling, drain the oil
Step6:Sprinkle with salt ~ cumin powder and chili noodles ~ it's OK (Spicy Salt can also be used for seasoning ~ I prefer the barbecue flavor of cumin and chili noodles ~
Step7:Finished product
Cooking tips:I seldom write vegetable ~ unless there's something worthy of writing ~ for example, if this roll doesn't eat coriander, it won't be ordered in, right = = so I can boast it boldly and confidently. The highlight of this roll is coriander ~ it makes vegetable particularly fragrant ~ the fried taste is so good that if you care about frying, you can bake it ~ but the taste is very different ~ let's talk about the neighbor's Today, when I arrived at school, I was dragged by my grandfather to chat with him. Seeing that my picture on the desk was a cake roll, I asked Chinese food and talked about their own traditional Arabic food. So the soul of food was burning. Although I couldn't understand any of the Arabic words, I also said it was difficult to translate them into English. But I said he would do it. I'd like to join him some other day I learned to come back to the public welfare, cooking delicious skills.
