Cooking Steps

1. 

   Step1:Prepare materials. Remove the head and shell of fresh shrimps. Peel shrimps. (prawn head can be kept. In the future, it can be used to stew tofu with prawn head, salt and Pepper Prawn head, mushroom and miso soup with prawn head, etc.

2. 

   Step2:Put the shrimp on the chopping board. Use a knife to cut along the back of the shrimp. Don't cut off. Take out the shrimp line.

3. 

   Step3:Wash the shrimps, drain the water, add 2.5G salt, starch and cooking wine, mix well, put them in the refrigerator and refrigerate for half an hour.

4. 

   Step4:Prepare a small pot. Put in water. After boiling, put in quick-frozen green beans. Blanch and scald for 20 seconds, then remove them. Immerse them in a cold water bowl. Cool them and remove them. Drain the water. Set aside.

5. 

   Step5:Add a little oil, medium heat and 80% oil temperature into the pot. Pour in the marinated shrimps. Quickly slide them away. After the shrimps change color, pour in the green beans and stir well. Stir until the shrimps turn red. Add 2.5G salt to taste.