Cooking Steps

1. 

   Step1:Beat and distribute the cream. Cover with plastic film and refrigerat

2. 

   Step2:Beat the whole egg with sugar for 3 to 5 minute

3. 

   Step3:Put the cream in the basin and add the whipped cream in several times and mix wel

4. 

   Step4:Add the whole batter agai

5. 

   Step5:Dip the finger biscuit in coffee wine and put it on the bottom of the mould and spread it over

6. 

   Step6:Pour in half cheese paste and shak

7. 

   Step7:Repeat step 5.

8. 

   Step8:Cover with plastic wrap and refrigerate for more than 4 hour

9. 

   Step9:Take the mold out of the refrigerator. Sprinkle the sifted cocoa powder.