Scrambled egg with tomato

tomato:2 egg:2 salt:1 teaspoon https://cp1.douguo.com/upload/caiku/e/8/d/yuan_e89c0d266f50531594377223303c0b2d.jpg

Scrambled egg with tomato

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Scrambled egg with tomato

Cooking ingredients

Cooking Steps

  1. Step1:Peel the tomato, cut into small pieces, and mix the eggs evenl

  2. Step2:Heat the oil in the pan. Fry the eggs until golden. Stir fry the tomatoes. Wait until the tomatoes are juicy. Stir fry with a small spoon of salt. Start the pan.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Scrambled egg with tomato

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