Step1:The dried bean curd is usually sold in the marke
Step2:Prepare the lean meat and clean it. I'll buy the pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickle
Step3:Clean the lean meat and cut it into small pieces. If you think it's not easy to cut, you can put it in the refrigerator and freeze it, then cut it a little
Step4:I usually like to put a little pepper, raw meal, a little soy sauce and a little oil on the cut meat. It's tender and easy to taste..
Step5:Cut the dried incense into even dices..
Step6:Cut the first part of garlic into small parts for standb
Step7:Shredded Mustar
Step8:Pepper can be put or not. It's just a hobby...
Step9:Finely chop garlic and ginger for later us
Step10:Add oil to the pot. Add garlic and ginger. Stir fry the hot pepper
Step11:Put in the marinated mince and fry until it changes color
Step12:Add a tablespoon of Ganma soy sauc
Step13:Add some soy sauce and stir fry..
Step14:Pour in dried and pickled mustard. Add chicken essence and salt and stir fry evenl
Step15:Add a little water and stir fry for a while to make it dry and tasty. Pay attention not to burn the pot
Step16:Add a little sugar to mix the tast
Step17:Add the chopped garlic section before the final cookin
Step18:You can get out of the pot..
Step19:It's really delicious. Does wood think that dried incense can be eaten like this
Step20:。。。。。。。。。。。。
Step21:Today, I bought dried parsley and meat when I went to buy vegetables. As a result, I took one of the remaining potatoes and half of the shredded carrots at home to solve the problem...
Step22:Fried eggs with peas and drums. It's from your own chicken. It's absolutely authentic..
Step23:。。。
Step24:Be rich....
Cooking tips:Those who like food can pay attention to my wechat. There are food groups. Everyone can communicate with each other every day. Wechat - yuner6421. Lizi286421 can also pay attention to my microblog - sister Mei's small-scale life and cooking skills.