Zhike Runfei Decoction

Sydney:1 lotus root:1 white radish:1 water:moderate amount https://cp1.douguo.com/upload/caiku/6/6/b/yuan_66e9d6e3fa61ab49a9aa43f88cabd15b.jpg

Zhike Runfei Decoction

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Zhike Runfei Decoction

It's good for moistening the lungs and relieving cough. It can be prevented if you drink some.

Cooking Steps

  1. Step1:Wash the pear, radish and lotus root. Cut into pieces and put them into the pot.

  2. Step2:Pour into the pot. Boil with water for more than an hour.

Cooking tips:Be sure to cook for more than 1 hour. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Zhike Runfei Decoction

Chinese food recipes

Zhike Runfei Decoction recipes

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