Cooking Steps

1. 

   Step1:Wash the tomatoes. Cut a piece off the top to make a cover.

2. 

   Step2:Use a spoon to dig out the inside of the tomato. Be careful not to dig through the bottom.

3. 

   Step3:Beat the eggs evenly. Shred the cheese pieces and put them into the tomatoes. I like to put the cheese pieces directly into the filling. Put them in the oven. 180 ℃ for 25-30 minutes. Adjust the heat according to one oven

4. 

   Step4:The finished product is out of the furnace.

5. 

   Step5:Put on the lid just now. Serve it