Chinese Food
No bean sprout machine. Bean sprouts can be produced at home
(77938 views)
I like to eat bean sprouts very much. I used to buy them. Since I had poisonous bean sprouts, I will never buy them again. It's more reassuring to make them by myself. My mother-in-law doesn't need to spend money on the beans. I also eat reassuring money.
Cooking ingredients
Cooking Steps
Step1:Pick up the beans. Pick out the half broken one
Step2:Let's have a bubble. I've been soaking all night
Step3:After soaking in water, the beans grow up. Find a cloth, a sieve with holes, or a basin. Put the soaked beans in. Cover the cloth. Water twice a day. Pour through
Step4:The beans are sprouting after being moistened by wate
Step5:Another day. The buds are a little longe
Step6:If you want a longer one, just send it out for a few more days. I think the bean sprouts are shorter and delicious. The stewed vermicelli is good. The long one can be cold mixed
Cooking tips:It has to be the beans of that year. The beans of several years don't sprout. The ones in the supermarket may be old. I have skills in making delicious dishes from my wife's family.
