Chinese Food
The most detailed method of wheat flour steamed bread in history.
(729557 views)
Making steamed bread is almost a required subject for every family in the north, but many of them can't. The author summarizes the most detailed course of making steamed bread literacy in history, helping families and benefiting the society.
Cooking ingredients
Cooking Steps
Step1:The first step is to melt the yeast powder with 125g warm water. (as shown in the figure
Step2:Step 2 - start feeding and pour the flour into the basin. Dig a pit in the middle. Pour the melted yeast powder into the noodles with water. Then pour in the remaining water. If the flour is dry and the dough is hard, you can add dozens of grams of water properly. If you have a toaster, pour the flour into the toaster. Everything else is the same.
Step3:Step 3 - mix the flour and water with your hands. Then knead all the ingredients into a smooth and even dough (as shown in the picture). Pay attention to several actions. 1 - take up the dough and wipe the basin. Clean the dry flour or small pimples on the basin. 2 - clench your fist and press it down. This will make the face on the back of your hand clean. 3 - press the dough down with your hand. This will make the face on your hand clean. -4 - finally, repeatedly knead and press until the dough is smooth. These actions are repeated several times. You can knead the legendary three clean dough: clean face, clean hands and clean basin. It's not hard. If you have a toaster, ha ha. You don't need to do all of these. Just press the dough button in the toaster, and all the toasters will do it for you. If you have a dough and fermentation button in the toaster, then you can save step five and step six. Watch TV, ha ha ha. Just wait for step seven. The toaster is a good slacker when it's ready. In the future, there will be more wonderful use of bread machine to help you make more delicious food.
Step4:The fourth step is to cover the dough during fermentation to prevent the skin from drying and hardening during fermentation. Fermentation has a lot to do with temperature. As long as the temperature is above zero, it can be fermented. The temperature is too low and the fermentation is very slow. Generally, the natural room temperature in summer can ferment well for 2 hours. In winter, it takes 2 hours or even longer. But you can put the basin in a place with heating or air conditioning. It is relatively warm. As long as the temperature is above 20, it can ferment well for 2 hours. There are two standards to check whether the dough is well fermented, i.e. 1-the volume is doubled. 2. Open the dough and you can see that it has become a honeycomb. (as shown in the figure) as long as these two standards are met, it is proved that the fermentation has been completed. No nee
Step5:
Step6:
Step7:
Step8:
Step9:
Step10:
Step11:
Step12:
Step13:
Step14:
Step15:
Cooking tips:This method is suitable for steamed bread, flower roll, steamed bun skin and other pasta foods. The flour used for steamed bread can be general flour, whole wheat flour, high gluten flour, etc. Low gluten flour is not suitable for making steamed bread. If you make whole wheat bread, you can use this method to make whole wheat bread after mixing the whole wheat flour - General flour 1-1. If you are not afraid of the taste of whole wheat flour, you can directly make whole wheat flour as bread. If you want to make all kinds of steamed bread, you can mix the ratio of grains and flour - General flour 1-3. Use this method. It's not easy to get rid of miscellaneous grains and flour such as black rice flour and buckwheat flour. Don't put too much. The success rate is higher in the range of 1-3. All kinds of pasta are based on this. There are skills in making delicious dishes.
