Chinese Food
Baked apple slices
(212115 views)
Baozi recently likes to eat apple slices. The time of 2.3 days for more than 10 big apples is gone. Some people bake them at low temperature for a long time. So the apples are easy to dry and crisp. I can't wait. 150 ℃ 20 minutes. The thinly cut ones taste crispy. The thicker ones eat meat heads. However, Baozi actually like to eat the thinly cut ones that are not completely dehydrated. The oven temperature should be based on the actual temperature of their own oven. Bake more You can master it several times~
Cooking ingredients
Cooking Steps
Step1:Prepare an apple (as crisp as possible
Step2:Apple slices. The thickness directly affects the baking effec
Step3:It's cut thin
Step4:This one is a little thicker
Step5:A big apple just fills a gril
Step6:Oven 150 ° for 20 minute
Step7:This is a thin cut. It tastes crispy
Step8:This is a thicker cut. The water is not completely dried. It tastes a little bit fleshy
Cooking tips:There is not much demand for the choice of apples. The sweet apples will be more sweet when baked. The sour ones will be more sour when baked. The crispy ones will taste better when baked. The thin ones or the thick ones will be based on their own taste. My steamed buns like the ones that are not very thin. The ones that eat the meat head... There are skills in making delicious dishes.
