Chinese Food
Is my favorite your favorite? -Chicken liver
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Liver - chicken liver or pig liver is my favorite. Traditional Chinese medicine says that what I eat can make up what I eat. Although my liver doesn't need to be made up, I love the feeling of glutinous and crispy.
Cooking ingredients
Cooking Steps
Step1:Buy the chicken liver from the supermarket and pour it directly into the water. Squeeze the bag tightly and shake it left and right. Pour out the water. Repeat several times until there is no blood.
Step2:Bring the pot to a boil. Put in the processed chicken liver. Cook for a while. Wash with cold water.
Step3:Slice garlic. Slice chili. Slice chicken liver.
Step4:Put in the oil. Stir fry the garlic slices. Stir fry the chicken liver. Put in the chili salt before leaving the pot.
Cooking tips:Simply go to the blood - buy the chicken liver from the supermarket and pour it directly into the water. Squeeze the bag tightly and shake it left and right. Pour out the water. Repeat several times until there is no blood. There are skills in making delicious dishes.
