Chinese Food
Fried chicken liver with pepper
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The color of the pepper is bright, and it doesn't have any hot taste, but it has a little sweet. It's especially bright and attractive after fried with chicken liver. The chicken liver also has a strong fragrance. I can't help but taste it. It's very crispy and sweet. I can't feel the spicy taste at all. It's very refreshing. Chicken liver noodles have some elasticity in the taste. And the more you eat, the more fragrant it is. It makes people want to have another bite... -
Cooking ingredients
Cooking Steps
Step1:Remove the fascia and oil from the surface of chicken liver and wash. Soak in salt water for ten minutes.
Step2:Boil a pot of water. After boiling, pour the chicken liver into the pot.
Step3:Pour in a little wine. Bring to a boil again.
Step4:Take out the chicken liver. Wash off the surface foam with clear water.
Step5:Drain the chicken liver. Slice and set aside.
Step6:Wash and cut the pepper into small pieces.
Step7:Start the pot. Pour in a little rape seed oil. Add ginger and stir fry.
Step8:Pour in pepper and special soy sauce in June. Stir well over high heat.
Step9:Then pour in the prepared chicken liver. Turn to medium heat. Stir gently.
Step10:At last, add the ground pepper, sea salt and delta oyster sauce. Stir fry them evenly. Turn off the heat and put them on a plate. Stir fry chicken liver with very simple and delicious pepper.
Step11:Finished product phot
Step12:Finished product phot
Cooking tips:Chicken liver must be fresh. Spicy little partner can add a little dry pepper to the pot. There are skills in making delicious dishes.
