Chinese Food
Black chicken, Cordyceps and yam soup
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Cordyceps black chicken soup has the functions of Supplementing Qi and nourishing blood and dispersing cold in the warm. It is suitable for those with Yang deficiency and blood deficiency. Eating in autumn and winter helps to improve the cold and dull complexion in winter. Chinese yam is good for nourishing blood. It is very suitable for girls in winter.
Cooking ingredients
Cooking Steps
Step1:Cut the yam and black chicken into pieces. Prepare the ginger slices. Wash the Cordyceps and red dates.
Step2:Put the black chicken in cold water. Open fire. Blanch the blood. spare.
Step3:Put the prepared ingredients (black chicken, red jujube and Cordyceps) first. Simmer for 40 minutes, then put yam and medlar. Note that yam will change color. Cut when you want to put them. ）Put it in a hot water casserole. Add ginger slices and cooking wine. Simmer for 1 to 2 hours on a low heat. When the yam is soft, you can put it away. Turn off the heat and add salt or a small amount of pepper. It depends on your taste.
Step4:Done. I stewed it for two hours. The chicken was a bit rotten. I didn't really take a good picture. But. It's still good to drink. Girls hurry up to nourish themselves...
Cooking tips:There are skills in making delicious dishes.
