Chinese Food

Cooking Steps

1. 

   Step1:Peel and chop the streaky pork. Chop with a knife to make a filling the size of rice.

2. 

   Step2:Peel the lotus root and cut it into small pieces; soak the wolfberry and boil it. Beat the onion and ginger into juice; wash the cabbage and rape for use.

3. 

   Step3:Add shredded lotus root to the meat filling. Mix in salt, cooking wine and pepper.

4. 

   Step4:Stir well with scallion and ginger water. Then gradually add water and stir in the same direction until it is strong.

5. 

   Step5:Put a layer of cabbage on the bottom of the casserole. Make the meat stuffing into big balls.

6. 

   Step6:Add enough water, add a little salt and cooking wine, and cover the meatballs with cabbage.

7. 

   Step7:Turn to low heat and simmer for 1.5 hours. Put in wolfberry and simmer for 5 minutes. Put in the rape core before leaving the pot.

8. 

   Step8:It's light and refreshing, fragrant, soft and tender.