Chinese Food
Lettuce in oyster sauce
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Hand made private dish of heart blue [oyster sauce and lettuce] - the color and fragrance of men and women in China. It is an ancient and mysterious country. It has thousands of years of cultural heritage and profound foundation. In the long river of history, the sages left behind countless thought-provoking masterpieces. Thick ink, heavy color, wonderful. The sparks of these thoughts are still so beautiful in this world. The most brilliant period is the hundred schools of thought in the spring and Autumn period and the Warring States period. Confucianism, Mohism, Taoism, Dharma, yin and Yang, Ming, Zong, Zong, ZA, Nong, Bing and other schools of thought have entered an era of unprecedented prosperity, leaving numerous well-known wisdom. For example, the Confucianists serve people with virtue and teach students in accordance with their aptitude; the Mohists love not only attacking but also upholding the virtuous; the Taoists rule by inaction and conform to nature; the Legalists know themselves and know each other. All battles are invincible There are many kinds of them. No matter what they say, they are the words of the ancient and the modern. They are the art of thought
Cooking ingredients
Cooking Steps
Step1:Root lettuce. Was
Step2:Soak the washed lettuce leaves in light salt water for 15 minute
Step3:Cut the rice with garlic. Cut the hot rice into circle
Step4:Mix oyster sauce, vinegar, steamed fish and soy sauce, Shaoxing wine with high soup evenly to form mixture juic
Step5:Sit in the pot and boil water. Add a little salt and oil. Scald the next lettuce leaves for 15 seconds, and then start to fill the pan
Step6:Take the oil in the pot. Stir fry with minced garlic and black bean and spicy mille
Step7:Bring the mixture to a boil. Boil for 2 minutes and concentrat
Step8:Pour the mixture over the lettuce. Stir well
Cooking tips:Tips-1. Cabbage like cabbage. After washing, soak in light salt water to remove the remaining impurities. 2. Scald the lettuce in boiling water for 15 seconds. The taste is crisp. 3. Add a little salt and oil into the water to scald the lettuce. It can make the lettuce more green. 4. Oyster sauce and steamed fish soy sauce in the mixture juice contain salt. No extra salt is needed. This dish is fresh and sweet. It has skills to make dishes delicious 。
