Chinese Food
Jiale thick soup top soup baby dishes
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The baby dish itself has a fresh and sweet taste. The soup treasure itself contains salt. So I didn't put any extra salt in the soup baby dish. I also omitted other seasonings. It's very simple. Even if you are a novice in the kitchen, you can easily finish it. This dish of soup and baby dishes is also very good. You can take it to your table when you learn it. It's a good banquet dish.
Cooking ingredients
Cooking Steps
Step1:Raw material ma
Step2:Wash the baby dishes. Each baby dish is divided into two parts. Each half is split into three parts. Peel the eggs and dice them. Cut the sausage and peppers into diamond slices. Cut the garlic slices into small pieces. Use boiled water to make the soup
Step3:Add a little olive oil to the pot. When the oil is 45% hot, add garlic slices
Step4:When the garlic slices are fried to golden yellow (do not fry and paste), pour in the soup made of thick soup treasure
Step5:Boil the stock, then put in the cut baby cabbage and cook until soft
Step6:Take it out and put it on a plate. Leave the soup in the pot
Step7:Add sausage slices, peppers slices and diced eggs and continue to boil
Step8:After boiling, thicken with a little water starch and pour it on the cooked baby dishes.
Step9:Finished product drawing
Cooking tips:There are skills in making delicious dishes.
