Chinese Food
Spanish omelette
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I'm working in the company now. So n hasn't been here for a long time to report to you. Although I know that the online world is updating so fast, it's estimated that the ashes have been forgotten by you early. But I still send a previous work when I'm free. Although my recipe always can't keep up with the speed and stanza I make. After not being a housewife, I feel really good. I've never felt so accomplished. I think of my life at home. It's really like living in a cylinder. Women still have to have their own career, their own circle of friends, their own pursuit and career orientation. Every time I get used to gossiping, I will bring you back to the main topic (*^__ ^*) happy Christmas to you all. This Spanish omelet (or Spanish omelet) is different from the tacos in Mexico. It's a cross between fried eggs and potatoes. It contains sliced potatoes, eggs and vegetables. It's one of the most nutritious breakfast dishes. If it's for children
Cooking ingredients
Cooking Steps
Step1:Peel and slice potatoes. Stir for about 10 minutes to preheat the frying pan. Stir until it is a little soft, but not fully cooked.
Step2:Remove the seeds and cut into cubes.
Step3:Add pepper and garlic. Salt and pepper pot.
Step4:In five minutes. Add diced tomatoes and sweet corn.
Step5:Break up the eggs in another bowl. Add salt and vanilla.
Step6:Spread it on a flat plate and bake at 200 ℃ for a few minutes. If not, heat directly in a pan over medium heat. When the bottom is cooked, turn it over and fry the other side.
Step7:
Cooking tips:There are skills in making delicious dishes.
